Yarra Valley Caviar is an export approved boutique fresh water aquaculture farm located at the base of the Rubicon River in the Yarra Valley region of rural Victoria.
Yarra Valley Caviar is Australia’s premiere producer of hand milked 100% Australian grown Atlantic Salmon, Rainbow and Brooke Trout Caviar. Yarra Valley Caviar sustainable growing techniques and ethical fish husbandry practices are world class and backed by BAP (best aquaculture practice) certification built on the four pillars of sustainability: food safety, environmental, social welfare and animal health and welfare.
Yarra Valley Caviar is an industry leader – not only is it Australia’s only producer of freshwater Atlantic Salmon, it pioneers a natural approach to rearing and roe extraction, demonstrating a staunch belief in humane practices.
Yarra Valley Caviar continues to impress Australia’s best chefs and industry judges, featuring on menus in top restaurants and collecting a string of accolades at the Sydney Royal Fine Food Show, the Delicious Produce Awards and the Australian Food Awards.
