Pure Black Angus – Angus Brands
Pure Black Barley Fed Angus beef is grown in southern Victoria & Tasmania, regions renowned for abundant rainfall, clean air and a pristine environment.
Angus are MSA graded and known throughout the world for their ability to consistently produce the finest high quality beef. The superior meat quality of Angus cattle comes from their ability to lay down intramuscular marbling (taste) during the finishing phase, together with excellent tenderness, texture, flavour, meat colour and fat colour.
All Black Angus beef carcasses are hung in a tender stretch method where the legs are suspended at a 90° angle, which limits the contraction of muscles during rigour mortis. This method especially benefits the hindquarter cuts. Each carcass of Angus weighs 380kg+.
