Petuna is a privately-owned Tasmanian company established in 1949. The company is committed to producing the highest quality, sustainably sourced seafood whilst responsibly maintaining the welfare of the fish and the environments.
Petuna was the first company in the world to achieve Best Aquaculture Practice (BAP) accreditation for two species in a marine environment – Atlantic Salmon and Ocean Trout. They come from the remote west coast of Tasmania, where the cool wilderness waters of the Franklin-Gordon Rivers collide with the salt water of the Great Southern Ocean.
Petuna Atlantic Salmon has a smooth and mild flavour with a delicate texture. Rich in Omega 3 it is healthy as well as versatile, and can be barbequed, baked, poached, smoked or served raw as sashimi. Petuna Atlantic Salmon is a delicious accompaniment to any meal occasion.
Petuna Ocean Trout is also referred to as ‘Wagyu of the sea’. With its vibrant intense colour, purity of flavour, and luscious marbling; it has a creamy succulent texture which is velvety.
