Bass Strait- Grass Fed Beef
Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and salt-water winds combine to create climatic perfection for growing tender grass-fed beef.
Bass Strait Beef employs a ‘Natural State Hanging Method’ in which all carcases are hung in a way that follows the natural anatomical position of cattle. As a result of this muscle stretching, cuts like Rump and Porterhouse can achieve optimal eating quality.
Bass Strait separates Australia from the island of Tasmania on the South. Its coastlines fall at the latitude where drenching rain, warming sun and salt-water winds combine to create climatic perfection for growing tender grass-fed beef.
Bass Strait cattles are 100% grass fed. The cattle are peacefully raised on natural rye grasses and clover without the need of antibiotics or hormone growth promotants.
Bass Strait Beef employs a ‘Natural State Hanging Method’ – All Bass Strait Beef carcases are hung in a way that follows the natural anatomical position of cattle. As a result of this muscle stretching, cuts like Rump and Porterhouse can achieve optimal eating quality.
