Dinko Seafoods is a family-owned and operated seafood business that has been a pioneer in the Port Lincoln tuna industry since 1966. Its premium seafood products are harvested from the pristine waters of the Eyre Peninsula – home to 70% of South Australia’s total seafood catch.
The company’s innovative super freezing technology locks in the superior quality of freshly caught tuna to preserve its ocean fresh flavour and texture.
Dinko’s Southern Bluefin Tuna is ocean fresh, wild caught and sustainably harvested. Rich in flavour and luxurious in texture, Southern Bluefin Tuna is highly prized for its superior culinary quality. The Southern Bluefin Tuna is the largest tuna fish of the ocean. The tuna meat ranges in colour from deep red to pink. Its luxurious creamy texture is especially prized in sashimi.
